“Ray’s expertise in the BBQ industry is smokin’. This is a must-read from one of the best in the trade. You will love the knowledge he brings.”

—BARBARA LATIMER, president, National Barbecue and Grilling Association

“Ray Sheehan’s expert knowledge and indispensable guidance will help you get the most out of your Big Green Egg^®. I am thrilled to learn from this barbecue master.”

—JIMMY CARBONE, founder of Sauce King NYC

“Ray Sheehan is a true guru of barbecue and grilling who you can trust with all manner of smoked meats and tasty sauces. Both beginners and veterans of the Big Green Egg^® will love this book.”

—SEAN LUDWIG, co-founder of The Smoke Sheet and founder of NYC BBQ

“Ray’s new book gives the novice enthusiast a solid foundation in kamado-style cooking, and his recipes will inspire even the most seasoned Egghead! I can’t wait to try these recipes in my backyard.”

—RYAN COOPER, founder of BBQ Tourist and co-founder of The Smoke Sheet

“Ray is an expert cook who shares the knowledge, insights and techniques necessary to create wonderful dishes and ensure success every time you fire up the Big Green Egg^®.”

—TIM O’KEEFE, Kansas City Barbeque Society judge and cookbook coauthor

“Whether you’re a Big Green Egg^® novice or an expert pitmaster, Ray’s book will become your go-to for all things Big Green Egg^®.”

—VIC CLEVENGER, founder of Chimney Cartel

“In his new book, Ray tackles the home BBQ aficionado’s holy grail, the renowned Big Green Egg^®. Eminently readable and chock-full of tips, tricks and techniques to take anyone from novice to master. Absolutely a must-read for the kamado crowd!”

—JOHN COHL, culinary entertainment radio and podcast host

“Ray’s got that touch that keeps a recipe feeling like comfort food but with flairs that make them stand out among your guests and tailgaters—and most importantly, on your taste buds.”

—JANE EHRHARDT, food & drink editor, Tailgater Magazine